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Guidelines to good catering practice

Material type: TextTextPublication details: London Food Science 1992ISBN:
  • 0 905367 09 X
DDC classification:
  • 642.4/GUI 1
LOC classification:
  • 642.4/GUI 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 642.4/GUI (Browse shelf(Opens below)) 1 Available ALIB0005946

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