Guidelines to good catering practice (Record no. 18470)

MARC details
000 -LEADER
fixed length control field 00406nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211116114353.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211116b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 905367 09 X
040 ## - CATALOGING SOURCE
Transcribing agency Hawassa University
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number 642.4/GUI
Item number 1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4/GUI
Item number 1
245 ## - TITLE STATEMENT
Title Guidelines to good catering practice
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Food Science
Date of publication, distribution, etc. 1992
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     College of Agriculture Library College of Agriculture Library 11/16/2021   642.4/GUI ALIB0005946 11/16/2021 1 11/16/2021 Books like text book referance book