Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.

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v. 1. Basic -- v. 2. Applied.

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library	664.024/BIO (Browse shelf(Opens below))	3	Available	NSLIB000017820
Books like text book referance book	Natural & Computational Science Library	664.024/BIO (Browse shelf(Opens below))	5	Available	NSLIB000017821

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Previous	664.02/TOL Fundamentals of Food Process Engineering	664.024/BIO Biotechnology : food fermentation : microbiology, biochemistry, and technology /	664.024/BIO Biotechnology : food fermentation : microbiology, biochemistry, and technology /	664.024/BIO Biotechnology : food fermentation : microbiology, biochemistry, and technology /	664.024/BIO Biotechnology : food fermentation : microbiology, biochemistry, and technology /	664.024/HUA Automation for food engineering : food quality quantization and process control /	664.024/HUA Automation for food engineering : food quality quantization and process control /	Next

Includes bibliographical references and index.

v. 1. Basic -- v. 2. Applied.

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