Biotechnology : (Record no. 12968)

MARC details
000 -LEADER
fixed length control field 01300cam a2200361 a 4500
001 - CONTROL NUMBER
control field 11980465
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211015104908.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000103s1999 ii a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99945633
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198044
025 ## - OVERSEAS ACQUISITION NUMBER
Overseas acquisition number I-E-99-945633; 541
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99945633
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Library of Congress -- New Delhi Field Office
Terms of availability Rs2750.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency HU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcode
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP371.44
Item number .B56 1999
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024/BIO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name JOSHI
Fuller form of name V.K.JOSHI
9 (RLIN) 9278
245 00 - TITLE STATEMENT
Title Biotechnology :
Remainder of title food fermentation : microbiology, biochemistry, and technology /
Statement of responsibility, etc. editors, V.K. Joshi, Ashok Pandey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Educational Publishers & Distributors :
-- Exclusive distributors, Asiatech Publishers Inc.,
Date of publication, distribution, etc. c1999.
300 ## - PHYSICAL DESCRIPTION
Extent 521:
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Basic -- v. 2. Applied.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented foods.
9 (RLIN) 4298
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 4063
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Joshi, V. K.,
Titles and other words associated with a name Dr.
9 (RLIN) 9727
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pandey, Ashok.
9 (RLIN) 9728
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origode
d 3
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books like text book referance book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Natural & Computational Science Library Natural & Computational Science Library 10/15/2021   664.024/BIO NSLIB000017820 10/15/2021 3 10/15/2021 Books like text book referance book
    Dewey Decimal Classification     Natural & Computational Science Library Natural & Computational Science Library 10/15/2021   664.024/BIO NSLIB000017821 10/15/2021 5 10/15/2021 Books like text book referance book