Image from Amazon.com
Sustainable culinary systems : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.
Material type:
TextPublication details: London New York : Routledge, 2013.Description: xiv, 312 p. : ill., map ; 24 cmISBN: - 9780415533706 (hbk : alk. paper)
- 338.1/9 23
- HD9000.5 .H343 2013
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books like text book referance book
|
Wondo Genet Library General Stacks | Reference | 338.1/9SUS2013 (Browse shelf(Opens below)) | 1 | Available | WGCFNRL00004167 | |
|
Books like text book referance book
|
Wondo Genet Library General Stacks | Reference | 338.1/9SUS2013 (Browse shelf(Opens below)) | 2 | Available | WGCFNRL00004168 |
Browsing Wondo Genet Library shelves, Shelving location: General Stacks, Collection: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 338.1/873 HAL 1984 Agricultural policy analysis / | 338.1/873 HAL 1984 Agricultural policy analysis / | 338.1/894GOD 1997 Agricultural and resource policy : principles and practice / | 338.1/9SUS2013 Sustainable culinary systems : local foods, innovation, tourism and hospitality / | 338.1/9SUS2013 Sustainable culinary systems : local foods, innovation, tourism and hospitality / | 338.1 AGR 2007 World development report 2008 : agriculture for development. | 338.1 BEY 2000 Beyond farmer first rural people's knowledge, agricultural research and extension practice |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.