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Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish

Material type: TextTextPublication details: London Elsevier Applied Science 1989ISBN:
  • 1 85166 247 2
DDC classification:
  • 664.946/FIS 1
LOC classification:
  • 664.946/FIS 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.946/FIS (Browse shelf(Opens below)) 1 Available ALIB0004742

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