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Handbook of organic food processing and production

Material type: TextTextPublication details: USA Blackwell science 2000ISBN:
  • 0-632-05541-3
DDC classification:
  • Second edition 664.02/HAN
LOC classification:
  • 664.02/HAN
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.02/HAN (Browse shelf(Opens below)) C 1 Available ALIB0001714

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