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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., c1999.Description: 521: ill. ; 25 cmISBN:
  • 8187198044
Subject(s): DDC classification:
  • 664/.024/BIO
LOC classification:
  • TP371.44 .B56 1999
Contents:
v. 1. Basic -- v. 2. Applied.
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library 664.024/BIO (Browse shelf(Opens below)) 3 Available NSLIB000017820
Books like text book referance book Books like text book referance book Natural & Computational Science Library 664.024/BIO (Browse shelf(Opens below)) 5 Available NSLIB000017821

Includes bibliographical references and index.

v. 1. Basic -- v. 2. Applied.

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