| 000 | 01290cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 11980465 | ||
| 003 | OSt | ||
| 005 | 20211004151615.0 | ||
| 008 | 000103s1999 ii a b 001 0 eng | ||
| 010 | _a 99945633 | ||
| 020 | _a8187198044 | ||
| 025 | _aI-E-99-945633; 541 | ||
| 035 | _a(DLC) 99945633 | ||
| 037 |
_bLibrary of Congress -- New Delhi Field Office _cRs2750.00 |
||
| 040 |
_aDLC _cHU _dDLC |
||
| 042 | _alcode | ||
| 043 | _aa-ii--- | ||
| 050 | 0 | 0 |
_aTP371.44 _b.B56 1999 |
| 082 | 0 | 0 | _a664/.024/BIO |
| 100 |
_aV.K.JOSHI _99726 |
||
| 245 | 0 | 0 |
_aBiotechnology : _bfood fermentation : microbiology, biochemistry, and technology / _ceditors, V.K. Joshi, Ashok Pandey. |
| 260 |
_aNew Delhi : _bEducational Publishers & Distributors : _bExclusive distributors, Asiatech Publishers Inc., _cc1999. |
||
| 300 |
_a521 _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Basic -- v. 2. Applied. | |
| 650 | 0 |
_aFermented foods. _94298 |
|
| 650 | 0 |
_aFood industry and trade. _94063 |
|
| 700 | 1 |
_aJoshi, V. K., _cDr. _99727 |
|
| 700 | 1 |
_aPandey, Ashok. _99728 |
|
| 906 |
_a7 _bcbc _corigode _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBOOKS _n0 |
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| 999 |
_c9075 _d9075 |
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