| 000 | 00447nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211001134919.0 | ||
| 008 | 211001b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9472227737 | ||
| 040 | _cHAWASSA UNIVERSITY | ||
| 050 |
_a572.67/REU _b1 |
||
| 082 |
_a572.67/REU _b1 |
||
| 100 |
_aREUTERSWARD LASER _99096 |
||
| 245 | _aNUTRITIONAL VALUE OF COLLAGEN IN MEAT PRODUCTS | ||
| 260 | _c1984 | ||
| 300 | _a117 | ||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c8457 _d8457 |
||