| 000 | 01414cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 1197322 | ||
| 003 | OSt | ||
| 005 | 20210916101914.0 | ||
| 008 | 980219s1999 ne a b 001 0 eng | ||
| 010 | _a 98013035 | ||
| 020 | _a0444502033 (pbk. : alk. paper) | ||
| 020 | _a0444829113 (hardcover : alk. paper) | ||
| 040 |
_aDDC _cHU _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.M46 1999 |
| 082 | 0 | 0 |
_a664.001/MIC _221 |
| 245 | 0 | 0 |
_aMicrobiological analysis of food and water : _bguidelines for quality assurance / _cedited by N.F. Lightfoot, E.A. Maier. |
| 250 | _aPbk. ed. | ||
| 260 |
_aAmsterdam ; _aNew York : _bElsevier, _c1999. |
||
| 300 |
_axviii, 266 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _92898 |
|
| 650 | 0 |
_aWater _xMicrobiology. _94253 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. _94254 |
|
| 650 | 0 |
_aWater quality. _92408 |
|
| 700 | 1 |
_aLightfoot, N. F. _q(Nigel F.), _d1945- _94255 |
|
| 700 | 1 |
_aMaier, E. A. _94256 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0601/98013035-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0601/98013035-t.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c4337 _d4337 |
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