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| 020 | _a0-8493-9675-1 | ||
| 040 | _cHawassa university | ||
| 050 | _a664.07/CHE | ||
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_2Third edition _a664.07/CHE |
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| 245 | _aChemical and functional properties of food components | ||
| 260 |
_aBoca raton _bCRC press _c2007 |
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| 942 |
_2ddc _cBOOKS _n0 |
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