000 00398nam a22001577a 4500
003 OSt
005 20211215163351.0
008 211215b |||||||| |||| 00| 0 eng d
020 _a0-8493-6706-9
040 _cHawassa university
050 _a664.07/APP
082 _a664.07/APP
245 _aApplied sensory analysis of foods
260 _aBoca raton
_bCRC press
_c1988
942 _2ddc
_cBOOKS
_n0
999 _c22676
_d22676