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| 005 | 20211208155024.0 | ||
| 008 | 211208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1 85166 247 2 | ||
| 040 | _cHawassa University | ||
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_a664.946/FIS _b1 |
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_a664.946/FIS _b1 |
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| 245 | _aFish smoking and drying the effect of smoking and drying on the nutritional properties of fish | ||
| 260 |
_aLondon _bElsevier Applied Science _c1989 |
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| 942 |
_2ddc _cBOOKS _n0 |
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_c21935 _d21935 |
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