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| 008 | 211208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-632-02958-7 | ||
| 040 | _cHawassa University | ||
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_a664.907/WIL _b5 |
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_25 _a664.907/WIL _b5 |
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| 100 |
_aWilson,Andrew _922190 |
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| 245 | _aPractical Meat Inspection | ||
| 260 |
_aLondon _bBlackwell Scientific Publications _c1991 |
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| 942 |
_2ddc _cBOOKS _n0 |
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| 999 |
_c21889 _d21889 |
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