| 000 | 00401nam a22001577a 4500 | ||
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| 005 | 20211208112025.0 | ||
| 008 | 211208b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1 85573 583 0 | ||
| 040 | _cHawassa University | ||
| 050 |
_a664.9/MEA _b5 |
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| 082 |
_a664.9/MEA _b5 |
||
| 245 | _aMeat processing improving quality | ||
| 260 |
_aNew York _bCRC Press _c2002 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c21806 _d21806 |
||