000 00410nam a22001577a 4500
003 OSt
005 20211202104858.0
008 211202b |||||||| |||| 00| 0 eng d
020 _a81-87198-05-2
040 _cHawassa universiyu
050 _a664.024/BIO
082 _a664.024/BIO
245 _aBiotechnology: food fermentation
260 _aNew delhi
_bEducational publishers
_c1999
942 _2ddc
_cBOOKS
_n0
999 _c21115
_d21115