| 000 | 00439nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211202102935.0 | ||
| 008 | 211202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-265-4977-1 | ||
| 040 | _cHawassa university | ||
| 050 | _a664.024/BAM | ||
| 082 | _a664.024/BAM | ||
| 100 |
_aBamforth charles w. _921453 |
||
| 245 | _aFood, fermentation and micro-organisms | ||
| 260 |
_aUSA _bWiley _c2005 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c21096 _d21096 |
||