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| 005 | 20211202101320.0 | ||
| 008 | 211202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-632-05541-3 | ||
| 040 | _cHawassa university | ||
| 050 | _a664.02/HAN | ||
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_2Second edition _a664.02/HAN |
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| 245 | _aHandbook of organic food processing and production | ||
| 260 |
_aUSA _bBlackwell science _c2000 |
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| 942 |
_2ddc _cBOOKS _n0 |
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| 999 |
_c21081 _d21081 |
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