000 00416nam a22001577a 4500
003 OSt
005 20211125153454.0
008 211125b |||||||| |||| 00| 0 eng d
020 _a1-58716-041-2
040 _cHawassa university
050 _a664.001579/MIC
082 _a664.001579/MIC
245 _aMicrobial safety of minimally processed foods
260 _aBoca raton
_bCRC press
_c2003
942 _2ddc
_cBOOKS
_n0
999 _c20211
_d20211