| 000 | 00482nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211118103431.0 | ||
| 008 | 211118b |||||||| |||| 00| 0 eng d | ||
| 020 | _a 0-8493-5624-5 | ||
| 040 | _cHawassa University | ||
| 050 |
_a641.4/SAL _b3 |
||
| 082 |
_22 _a641.4/SAL _b3 |
||
| 100 |
_aSalunkhe,D.K. _95792 |
||
| 245 | _aStorage,Processing,and Nutritional Quality of Fruits and Vegetables V-II | ||
| 260 |
_aAmerica _bCRC Press,Inc. _c1991 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c18959 _d18959 |
||