| 000 | 00439nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211117170850.0 | ||
| 008 | 211117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-242351-8 | ||
| 040 | _cHawassa university | ||
| 050 | _a664/ESK | ||
| 082 |
_2Second edition _a664/ESK |
||
| 100 |
_aEskin n. a. michael _919075 |
||
| 245 | _aBiochemistry of foods | ||
| 260 |
_aLondon _bAcademic press _c1990 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c18854 _d18854 |
||