000 00394nam a22001577a 4500
003 OSt
005 20211117170152.0
008 211117b |||||||| |||| 00| 0 eng d
020 _a0-8247-8943-1
040 _cHawassa university
050 _a664/ENG
082 _a664/ENG
245 _aEngineering properties of food
260 _aNew york
_bMarcel dekker, inc
_c1995
942 _2ddc
_cBOOKS
_n0
999 _c18851
_d18851