| 000 | 00407nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211117150930.0 | ||
| 008 | 211117b |||||||| |||| 00| 0 eng d | ||
| 040 | _cHawassa university | ||
| 050 | _a664/BRA | ||
| 082 | _a664/BRA | ||
| 100 |
_aBraverman j.b.s. _918991 |
||
| 245 | _aIntroduction to the biochemistry of foods | ||
| 260 |
_aAmsterdam _bElsevier _c1963 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c18773 _d18773 |
||