| 000 | 00406nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211116114353.0 | ||
| 008 | 211116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0 905367 09 X | ||
| 040 | _cHawassa University | ||
| 050 |
_a642.4/GUI _b1 |
||
| 082 |
_a642.4/GUI _b1 |
||
| 245 | _aGuidelines to good catering practice | ||
| 260 |
_aLondon _bFood Science _c1992 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c18470 _d18470 |
||