| 000 | 00440nam a22001697a 4500 | ||
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| 005 | 20211112114500.0 | ||
| 008 | 211112b |||||||| |||| 00| 0 eng d | ||
| 020 | _a81-7622-095-7 | ||
| 040 | _cHawassa University | ||
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_a641.3/DOW _b2 |
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| 082 |
_22 _a641.3/DOW _b2 |
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| 100 |
_aDowd,Mary T. _918112 |
||
| 245 | _aElements of Foods and Nutrition | ||
| 260 |
_aNew York _bBiotech Books _c2003 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17954 _d17954 |
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