| 000 | 00461nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211112105416.0 | ||
| 008 | 211112b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-12-119062-5 | ||
| 040 | _cHawassa University | ||
| 050 |
_a641.3/BOU _b2 |
||
| 082 |
_22 _a641.3/BOU _b2 |
||
| 100 |
_aBourne,Malcolm _918087 |
||
| 245 | _aFood Texture and Viscosity:Concept and Measurement | ||
| 260 |
_aNew York _bAcademic Press _c2002 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17920 _d17920 |
||