| 000 | 00419nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211111154448.0 | ||
| 008 | 211111b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-306-40026-X | ||
| 040 | _cHawassa University | ||
| 050 |
_a641.12/SYM _b2 |
||
| 082 |
_a641.12/SYM _b2 |
||
| 245 | _aNutritional Improvement of Food and Feed Proteins | ||
| 260 |
_aNew York _bPlenum Press _c1978 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17766 _d17766 |
||