| 000 | 00425nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211110143830.0 | ||
| 008 | 211110b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0023661801 | ||
| 040 | _cHU | ||
| 082 | _a647.9 | ||
| 100 |
_aKOTSEHEVER.H.LENDAL _917766 |
||
| 245 | _aTHIRD EDITIONFOOD SERVICE PLANNING LAYOUT AND EQUIPMENT | ||
| 260 |
_aNEW YORK _bLONDON _c1985 |
||
| 300 | _a543 | ||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17537 _d17537 |
||