| 000 | 00467nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211110095830.0 | ||
| 008 | 211110b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-88275-135-2 | ||
| 040 | _cHAWASSA UNIVERSITY | ||
| 050 |
_a637/FAR _b2 |
||
| 082 |
_a637/FAR _b2 |
||
| 100 |
_aFARRALL W. ARTHUR _qFARRALL W. ARTHUR _917606 |
||
| 245 | _aENGINERING FOR DAIRY AND FOOD PRODUCTS | ||
| 260 |
_aNEW YORK _bROBERT E. KRIEGER _c1963 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17405 _d17405 |
||