| 000 | 00462nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211108114654.0 | ||
| 008 | 211108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-8493-8008-1 | ||
| 040 | _cHawassa University | ||
| 050 |
_a641.1/MCC _b2 |
||
| 082 |
_a641.1/MCC _b2 |
||
| 100 |
_aMcClements,Julian David. _917273 |
||
| 245 | _aFood Emulsions:Principles,Practice,and Techniques | ||
| 260 |
_aNew York _bCRC Press _c1999 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c17129 _d17129 |
||