| 000 | 00457nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211105152500.0 | ||
| 008 | 211105b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-85186-433-3 | ||
| 040 | _cHawassa University | ||
| 050 |
_a641.1/COU _b1 |
||
| 082 |
_22 _a641.1/COU _b1 |
||
| 100 |
_aCoultate,T.P. _917130 |
||
| 245 | _aFood :The Chemistry of Its Components | ||
| 260 |
_aLondon _bRoyal Society of Chemistry _c1989 |
||
| 942 |
_2ddc _cBOOKS _n0 |
||
| 999 |
_c16984 _d16984 |
||