FOODSERVICE ORGANIZATIONSA Managerial and Systems Approach

By: Material type: TextTextPublication details: New York USA 2010Description: 584ISBN:
  • 100135060559
DDC classification:
  • 7th 647.95068/GRE
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 647.95068/GRE (Browse shelf(Opens below)) 1 Available NSCLIB00013290

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