Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer.

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Material type: Text

TextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1985.Description: xv, 176 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664.06/IRO (Browse shelf(Opens below))	1	Available	NSCLIB00009644
Books like text book referance book	Natural & Computational Science Library General Stacks	664.06/IRO (Browse shelf(Opens below))	2	Available	NSCLIB00009645
Books like text book referance book	Natural & Computational Science Library General Stacks	664.06/IRO (Browse shelf(Opens below))	3	Available	NSCLIB00009646

Includes bibliographies and index.

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