Your search returned 9 results.

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Iron fortification of foods / edited by Fergus M. Clydesdale, Kathryn L. Wiemer. by

Series: Food science and technology

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Orlando : Academic Press, 1985

Availability: Items available for loan: Natural & Computational Science Library (3)Call number: 664.06/IRO, ...

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Energy-yielding macronutrients and energy metabolism in sports nutrition / edited by Judy A. Driskell, Ira Wolinsky. by

Series: Nutrition in exercise and sport

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boca Raton : CRC Press, c2000

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Publisher description

Availability: Items available for loan: Natural & Computational Science Library (2)Call number: 612.3'9'088796/ENE, ...

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The science of food / P.M. Gaman and K.B. Sherrington. by

Edition: 4th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boston, Mass : Butterworth-Heinemann, 1996

Online resources:

Availability: Items available for loan: Natural & Computational Science Library (1)Call number: 641.1/GAM.

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Fox and Cameron's food science, nutrition & health. by

Edition: 7th ed. / [edited by] Michael E. J. Lean.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006

Other title:

Food science, nutrition & health

Online resources:

Table of contents only

Availability: Items available for loan: Natural & Computational Science Library (1)Call number: 641.120/LEA.

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ABC of nutrition / A. Stewart Truswell ; with contributions from Patrick Wall ... [et al.]. by

Edition: 4th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: London : BMJ, 2003

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Availability: Items available for loan: Natural & Computational Science Library (13)Call number: 640.1/TUR, ...

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Guide to good food / Velda L. Largen. by

Largen, Velda L

Series: The Goodheart-Willcox home economics series

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: South Holland, Ill. : Goodheart-Willcox Co., c1992

Availability: Items available for loan: Natural & Computational Science Library (1)Call number: 641/LAR.

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Nutrition and the world food crisis / Mary Alice Caliendo. by

Caliendo, Mary Alice

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Macmillan, c1979

Availability: Items available for loan: Social Library (1)Call number: 362.5/cal.

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Nutrition in the community : a critical look at nutrition policy, planning, and programmes / edited by Donald S. McLaren. by

McLaren, Donald Stewart

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Chichester [West Sussex] ; New York : Wiley, c1983

Availability: Items available for loan: Social Library (1)Call number: 363.8'561/NUT.

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Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff. by

Edition: 5th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Australia ; United States : Wadsworth/Cengage Learning, c2009

Online resources:

Availability: Items available for loan: Wondo Genet Library (1)Call number: 612.3/9 GRO 2009.

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