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Principles and Practice for the : SAFE PROCESSING OF FOODS

By: Material type: TextTextPublication details: INDIA BUTTER WORTH 1991Description: 457pISBN:
  • 0750617756
DDC classification:
  • 664.0028/SHA
List(s) this item appears in: New List
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664.0028/SHA (Browse shelf(Opens below)) 1 Available NSCLIB00009627

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