Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley.

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Material type: Text

TextSeries: IFT basic symposium seriesPublication details: Westport, Conn. : AVI Pub. Co., c1985.Description: xv, 514 p. : ill. ; 24 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	1	Available	NSCLIB00009512
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	2	Available	NSCLIB00009513
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	3	Available	NSCLIB00009514
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	4	Available	NSCLIB00009515
Books like text book referance book	Natural & Computational Science Library General Stacks	664/CHE (Browse shelf(Opens below))	5	Available	NSCLIB00009516

Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.

Includes bibliographies and index.

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