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Meat Refrigeration

By: Material type: TextTextPublication details: New York CRC Press 2002ISBN:
  • 1 85573 395 1
DDC classification:
  • 1 664.902852/JAM 1
LOC classification:
  • 664.902852/JAM 1
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.902852/JAM (Browse shelf(Opens below)) 1 Available ALIB0004705

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