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From kitchen to consumer

By: Material type: TextTextPublication details: New york Academic press, inc. 1991ISBN:
  • 0-12-662770-3
DDC classification:
  • 664.0068/NEL
LOC classification:
  • 664.0068/NEL
List(s) this item appears in: New List
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Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book College of Agriculture Library 664.0068/NEL (Browse shelf(Opens below)) C 1 Available ALIB0001190

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