MILK PRODUCTS AND EGGS
Material type:
TextPublication details: UK THE ROYAL SOCIETY OF CHEMISTRY 1989ISBN: - 0-85186-366-3
- 637.1/HOL 1
- 637.1/HOL 1
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books like text book referance book
|
College of Agriculture Library | 637.1/HOL (Browse shelf(Opens below)) | 1 | Available | ALIB0002039 |
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