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Guidelines for sensory analysis in food product development and quality control. by
Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: Natural & Computational Science Library (3)Call number: 664.07/GUI, ...
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Ethical theory and business decisions / James Owens. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tantallon, Md. : Management Education, c1982
Availability: Items available for loan: Social Library (1)Call number: 174.4/OWE.
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PLAYS FOR READING by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WASHINGTON MD 1994
Availability: Items available for loan: College of Agriculture Library (2)Call number: 812/KRA, ...
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Resource economics / G.A. Norton. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Baltimore, Md., USA : E. Arnold, 1984
Availability: Items available for loan: Wondo Genet Library (1)Call number: 333.7NOR1984.
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