TECHNIQUES OF FOOD ANALYSIS

By: Material type: TextTextPublication details: NEW DELHI ALLIED SCIENTIFIC PUBLISHERS 2001.Description: 999pDDC classification:
  • 664/WIN
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Holdings
Item type Current library Call number Copy number Status Barcode
Books like text book referance book Books like text book referance book Natural & Computational Science Library General Stacks 664/WIN (Browse shelf(Opens below)) 1 Available NSCLIB00009603

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