<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'Provider:ELSEVIER ']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AELSEVIER%20&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AELSEVIER%20&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:ELSEVIER ' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>758</opensearch:totalResults> <opensearch:startIndex>40</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AELSEVIER%20&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AELSEVIER%2520" startPage="" /> <item> <title> INTRODUCTION TO RESEARCH FOR MIDWIVES </title> <dc:identifier>ISBN:978-0-7020-3490-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3076</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0702034908.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By REES COLIN.<br /> BRITISH CHURCHILL LIVINGSTONE ELSEVIER 2011 978-0-7020-3490-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3076">Place hold on <em>INTRODUCTION TO RESEARCH FOR MIDWIVES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3076</guid> </item> <item> <title> STREAMING MEDIA AN INTRODUCTION TO DELIVERING ON DEMAND MEDIYA </title> <dc:identifier>ISBN:8131208095</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3168</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8131208095.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JOE FOLLANSBEE.<br /> NEW DEIHI ELSEVIER 2006 .<br /> 284P 8131208095 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3168">Place hold on <em>STREAMING MEDIA AN INTRODUCTION TO DELIVERING ON DEMAND MEDIYA</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3168</guid> </item> <item> <title> Introduction to Probability Modele </title> <dc:identifier>ISBN:9780123736352</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3351</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0123736358.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By SHELDON M. ROSS .<br /> New York AP Elsevier .<br /> 782p 9780123736352 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3351">Place hold on <em>Introduction to Probability Modele </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3351</guid> </item> <item> <title> Nonlinear Theory of Pseudodifferential Equations on A Half-Line </title> <dc:identifier>ISBN:0444515690</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3519</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444515690.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam Elsevier 2004 .<br /> 319p 0444515690 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3519">Place hold on <em>Nonlinear Theory of Pseudodifferential Equations on A Half-Line</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3519</guid> </item> <item> <title> Energetics and structure of halophilic microorganisms </title> <dc:identifier>ISBN:0-444-800057-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3547</link> <description> <![CDATA[ <p> By Caplan s. roy.<br /> New york Elsevier 1978 0-444-800057-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3547">Place hold on <em>Energetics and structure of halophilic microorganisms</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3547</guid> </item> <item> <title> World Survey of Climatology Climates Of North America </title> <dc:identifier>ISBN:0-444-41062-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3593</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444410627.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By A.BRYSON.<br /> New York ELSEVIER 1974 .<br /> 420 0-444-41062-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3593">Place hold on <em>World Survey of Climatology Climates Of North America</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3593</guid> </item> <item> <title> Surfaces in computer aided geometric design : proceedings of a conference held at Mathematisches Forschungsinstitut Oberwolfach, Federal Republic of Germany, April 25-30, 1982 / </title> <dc:identifier>ISBN:0444865500</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3602</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444865500.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ; | New York : | New York, N.Y. : North-Holland Pub. Co. ; | Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1983 .<br /> xvi, 215 p. : 23 cm..<br /> 0444865500 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3602">Place hold on <em>Surfaces in computer aided geometric design :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3602</guid> </item> <item> <title> Multivariate analysis of data in sensory science / </title> <dc:identifier>ISBN:0444899561 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3838</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444899561.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ; | New York : Elsevier, 1996 .<br /> 348 25 cm..<br /> 0444899561 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3838">Place hold on <em>Multivariate analysis of data in sensory science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3838</guid> </item> <item> <title> Numerical methods for linear control systems : design and analysis / </title> <dc:identifier>ISBN:0122035909 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3932</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0122035909.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Datta, Biswa Nath..<br /> Amsterdam ; | Boston : Elsevier Academic Press, 2004 .<br /> 695 24 cm. +.<br /> 0122035909 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3932">Place hold on <em>Numerical methods for linear control systems :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3932</guid> </item> <item> <title> An introduction to measure-theoretic probability / </title> <dc:identifier>ISBN:0125990227 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3961</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0125990227.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Roussas, George G..<br /> Boston : Elsevier Academic Press, 2005 .<br /> xviii, 443 p. ; 24 cm..<br /> 0125990227 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3961">Place hold on <em>An introduction to measure-theoretic probability /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3961</guid> </item> <item> <title> Stochastic programming / </title> <dc:identifier>ISBN:0444508546</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4045</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444508546.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ; | Boston : Elsevier, 2003 .<br /> x, 688 p. : 25 cm..<br /> 0444508546 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4045">Place hold on <em>Stochastic programming /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4045</guid> </item> <item> <title> Biochemistry and Physiology of Endoparasites </title> <dc:identifier>ISBN:0-444-80073-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4202</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444800735.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York Elsevier/North-Holland Biomedical Press 1979 0-444-80073-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4202">Place hold on <em>Biochemistry and Physiology of Endoparasites</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4202</guid> </item> <item> <title> Modeling and optimization of fermentation processes / </title> <dc:identifier>ISBN:0444895884 (acidfree paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4272</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444895884.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Volesky, Bohumil..<br /> Amsterdam ; | New York : Elsevier, 1992 .<br /> ix, 266 p. : 25 cm..<br /> 0444895884 (acidfree paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4272">Place hold on <em>Modeling and optimization of fermentation processes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4272</guid> </item> <item> <title> TEXTBOOK OF MEDICAL PHYSIOLOGY </title> <dc:identifier>ISBN:ISBN 8181478509</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4301</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8181478509.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By INDU KHURANA.<br /> INDIA ELSEVIER 2006 .<br /> 1307 ISBN 8181478509 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4301">Place hold on <em>TEXTBOOK OF MEDICAL PHYSIOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4301</guid> </item> <item> <title> FOOD BITECHNOLOGY </title> <dc:identifier>ISBN:1851662189</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4318</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1851662189.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> NEW YORK ELSEVIER 1988 .<br /> 260.p. 1851662189 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4318">Place hold on <em>FOOD BITECHNOLOGY</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4318</guid> </item> <item> <title> FOOD FLAVORS: FORMATION, ANALYSIS AND PACKAGING INFLUENCES </title> <dc:identifier>ISBN:0444825908</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4328</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444825908.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ELSEVIER 1995 .<br /> 797p. 0444825908 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4328">Place hold on <em>FOOD FLAVORS: FORMATION, ANALYSIS AND PACKAGING INFLUENCES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4328</guid> </item> <item> <title> Microbiological analysis of food and water : guidelines for quality assurance / </title> <dc:identifier>ISBN:0444502033 (pbk. : alk. paper) | 0444829113 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4337</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0444502033.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ; | New York : Elsevier, 1999 .<br /> xviii, 266 p. : 23 cm..<br /> 0444502033 (pbk. : alk. paper) | 0444829113 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4337">Place hold on <em>Microbiological analysis of food and water :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4337</guid> </item> <item> <title> The Desk Encyclopaedia of Microbiology </title> <dc:identifier>ISBN:0126213615</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4346</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0126213615.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Amsterdam ELSEVIER 2004 .<br /> 1149p. 0126213615 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4346">Place hold on <em>The Desk Encyclopaedia of Microbiology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4346</guid> </item> <item> <title> Textbook of Histology and a Practical guide </title> <dc:identifier>ISBN:978-81-312-0351-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4356</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8131203514.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JP GUNASEGARAN.<br /> PVT.LTD ELSEVIER 2007 .<br /> 403 978-81-312-0351-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4356">Place hold on <em>Textbook of Histology and a Practical guide</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4356</guid> </item> <item> <title> Applications of mass spectrometry in food science / </title> <dc:identifier>ISBN:185166081X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4471</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/185166081X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London ; | New York : | New York, NY, USA : Elsevier Applied Science ; | Sole distributor in the USA and Canada, Elsevier Science Pub., 1987 .<br /> xxii, 440 p. : 23 cm..<br /> 185166081X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4471">Place hold on <em>Applications of mass spectrometry in food science /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4471</guid> </item> </channel> </rss>
