Hawassa University Main Libarary Search for 'an:4398'

Applications of mass spectrometry in food science /

]]> London ; | New York : | New York, NY, USA : Elsevier Applied Science ; | Sole distributor in the USA and Canada, Elsevier Science Pub., 1987 .
xxii, 440 p. : 23 cm..
185166081X

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Food chemistry /

]]> By Belitz, H.-D..
Berlin ; | New York : Springer, 2004 .
xliv, 1070 p. : 25 cm..
3540408177 (hard cover) | 3540408185 (soft)

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Characterization of food : emerging methods /

]]> Amsterdam ; | New York : Elsevier, 1995 .
xiv, 450 p. : 25 cm..
044481499X

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Food analysis : principles and techniques /

New York : Dekker, 1984 .
v. <1-4 > : 24 cm..
0824771818 (v. 1)

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Food texture and viscosity : concept and measurement /

]]> By Bourne, Malcolm C..
San Diego : Academic Press, 2002 .
xvii, 427 p. : 26 cm..
0121190625

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