<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'an:4063']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A4063&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4063&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:4063' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A4063&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A4063" startPage="" /> <item> <title> Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. </title> <dc:identifier>ISBN:0751404047</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4198</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0751404047.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> London : Leonard Hill, 1997 .<br /> 650p. , Published by: Blackie Academic and Professional, &lt;1993-&gt; 22-29 cm.<br /> 0751404047 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4198">Place hold on <em>Food industries manual :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4198</guid> </item> <item> <title> Biotechnology : food fermentation : microbiology, biochemistry, and technology / </title> <dc:identifier>ISBN:8187198044</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9075</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By V.K.JOSHI.<br /> New Delhi : Educational Publishers &amp; Distributors : | Exclusive distributors, Asiatech Publishers Inc., 1999 .<br /> 521 25 cm..<br /> 8187198044 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9075">Place hold on <em>Biotechnology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9075</guid> </item> <item> <title> Biotechnology : food fermentation : microbiology, biochemistry, and technology / </title> <dc:identifier>ISBN:8187198044</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12968</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JOSHI.<br /> New Delhi : Educational Publishers &amp; Distributors : | Exclusive distributors, Asiatech Publishers Inc., 1999 .<br /> 521: 25 cm..<br /> 8187198044 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12968">Place hold on <em>Biotechnology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12968</guid> </item> </channel> </rss>
