<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'an:12047']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A12047&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12047&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'an:12047' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A12047&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A12047" startPage="" /> <item> <title> Sustainable culinary systems : local foods, innovation, tourism and hospitality / </title> <dc:identifier>ISBN:9780415533706 (hbk : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11162</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0415533708.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hall, Colin Michael,.<br /> London | New York : Routledge, 2013 .<br /> xiv, 312 p. : 24 cm..<br /> 9780415533706 (hbk : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11162">Place hold on <em>Sustainable culinary systems :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11162</guid> </item> <item> <title> Improving tourism and hospitality services / </title> <dc:identifier>ISBN:0851999956 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33168</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0851999956.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Laws, Eric,.<br /> Cambridge, MA : CABI Pub., 2004 .<br /> xviii, 203 p. : 22 cm..<br /> 0851999956 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33168">Place hold on <em>Improving tourism and hospitality services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33168</guid> </item> <item> <title> Improving tourism and hospitality services / </title> <dc:identifier>ISBN:0851999956 (pbk.)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=33487</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0851999956.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Laws, Eric,.<br /> Cambridge, MA : CABI Pub., 2004 .<br /> xviii, 203 p. : 22 cm..<br /> 0851999956 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=33487">Place hold on <em>Improving tourism and hospitality services /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=33487</guid> </item> </channel> </rss>
