/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ARoyal%20Society%20of%20Chemistry&sort_by=relevance&format=rss 5 0 50 ISBN:0854045147 (acidfree paper) /cgi-bin/koha/opac-detail.pl?biblionumber=5971 ]]> By Thompson.
Cambridge, UK : Royal Society of Chemistry, 1995 .
xvii, 408 p. : 24 cm..
0854045147 (acidfree paper)

]]> Place hold on Industrial inorganic chemicals :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=5971 ISBN:0-85186-228-4 /cgi-bin/koha/opac-detail.pl?biblionumber=8497 ]]> The Royal Society of Chemistry 1991 0-85186-228-4

]]> Place hold on Chemistry, Agriculture and the Environment

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=8497 ISBN:0-85186-433-3 /cgi-bin/koha/opac-detail.pl?biblionumber=16984 ]]> By Coultate,T.P..
London Royal Society of Chemistry 1989 0-85186-433-3

]]> Place hold on Food :The Chemistry of Its Components

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16984 ISBN:0-85186-366-3 /cgi-bin/koha/opac-detail.pl?biblionumber=17786 ]]> By HOLLAND B..
UK THE ROYAL SOCIETY OF CHEMISTRY 1989 0-85186-366-3

]]> Place hold on MILK PRODUCTS AND EGGS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17786 ISBN:0-85186-702-2 /cgi-bin/koha/opac-detail.pl?biblionumber=17914 ]]> ROYAL SOCIETY OF CHEMISTRY 1994 0-85186-702-2

]]> Place hold on BIOCHEMISTRY OF MILK PRODUCTS

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17914