<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'Provider:Kluwer Academic /plenum publishers ']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20Academic%20%2Fplenum%20publishers%20&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20Academic%20%2Fplenum%20publishers%20&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Kluwer Academic /plenum publishers ' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>12</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AKluwer%20Academic%20%2Fplenum%20publishers%20&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AKluwer%2520Academic%2520%252Fplenum%2520publishers%2520" startPage="" /> <item> <title> THE DEMOGRAPHY OF HEALTH AND HEALTH CARE </title> <dc:identifier>ISBN:0-306-46337-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2812</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306463377.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By LOUIS G.POL.<br /> NEW YORK KLUWER ACADEMIC /PLENUM PUBLISHERS 2001 0-306-46337-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2812">Place hold on <em>THE DEMOGRAPHY OF HEALTH AND HEALTH CARE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2812</guid> </item> <item> <title> Food analysis laboratory manual / </title> <dc:identifier>ISBN:0306474964</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4485</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306474964.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nielsen, S. Suzanne..<br /> New York : Kluwer Academic/Plenum Publishers, 2003 .<br /> 142 p. ; , &quot;Written to accompany the textbook, Food analysis, third ed.&quot; 28 cm..<br /> 0306474964 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4485">Place hold on <em>Food analysis laboratory manual /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4485</guid> </item> <item> <title> SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES </title> <dc:identifier>ISBN:083421752X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4504</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/083421752X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By LAWLESS HARRY T..<br /> NEW YORK KLUWER ACADEMIC /PLENUM PUBLISHERS 1999 .<br /> 827p. 083421752X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4504">Place hold on <em>SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4504</guid> </item> <item> <title> Applied chemistry : a textbook for engineers and technologists / </title> <dc:identifier>ISBN:0306465531</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5754</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306465531.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gesser, Hyman D.,.<br /> New York : Kluwer Academic/Plenum Publishers, 2002 .<br /> xxvi, 363 p. : 26 cm..<br /> 0306465531 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5754">Place hold on <em>Applied chemistry :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5754</guid> </item> <item> <title> CELL AND MOLECULAR BIOLOGY OF THE EAR </title> <dc:identifier>ISBN:0-306-46374-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14059</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306463741.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By DAVID J. LIM.<br /> NEW YORK KLUWER ACADEMIC/PLENUM PUBLISHERS 2000 0-306-46374-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14059">Place hold on <em>CELL AND MOLECULAR BIOLOGY OF THE EAR</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14059</guid> </item> <item> <title> Introduction to biometry / </title> <dc:identifier>ISBN:0306461633</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14486</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306461633.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jolicoeur, Pierre,.<br /> New York : Kluwer Academic/Plenum Publishers, 1999 .<br /> x, 517 p. : 26 cm..<br /> 0306461633 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14486">Place hold on <em>Introduction to biometry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14486</guid> </item> <item> <title> Phytochemicals in human health protection, nutrition, and plant defense / </title> <dc:identifier>ISBN:0306462036 (alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14690</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306462036.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Kluwer Academic/Plenum Publishers, 1999 .<br /> xii, 432 p. : 23 cm..<br /> 0306462036 (alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14690">Place hold on <em>Phytochemicals in human health protection, nutrition, and plant defense /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14690</guid> </item> <item> <title> Sensory evaluation of food principles and practices </title> <dc:identifier>ISBN:0-8342-1752-x</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21615</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/083421752X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Lawless Harry T..<br /> New York Kluwer Academic /plenum publishers 1999 0-8342-1752-x </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21615">Place hold on <em>Sensory evaluation of food principles and practices </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21615</guid> </item> <item> <title> Predator-prey interactions in the fossil record </title> <dc:identifier>ISBN:0306474891</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=25983</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306474891.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By : Kelley, Patricia H..<br /> New York Kluwer Academic/Plenum Publishers, 2003 .<br /> xvi, 464 pages ; 26 cm.<br /> 0306474891 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=25983">Place hold on <em>Predator-prey interactions in the fossil record</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=25983</guid> </item> <item> <title> Plant cell and tissue culture for the production of food ingredients / </title> <dc:identifier>ISBN:0306461005</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32670</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306461005.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Kluwer Academic/Plenum Publishers, 1999 .<br /> ix, 290 p. : , &quot;Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California&quot;--T.p. verso. 26 cm..<br /> 0306461005 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32670">Place hold on <em>Plant cell and tissue culture for the production of food ingredients /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32670</guid> </item> <item> <title> EMERGING TECHNOLOGIES IN HAZARDOUS WASTE MANAGEMENT </title> <dc:identifier>ISBN:0-306-46362-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32743</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306463628.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By D.WILLIAM TEDDER.<br /> LONDON KLUWER ACADEMIC/PLENUM PUBLISHERS 2000 0-306-46362-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32743">Place hold on <em>EMERGING TECHNOLOGIES IN HAZARDOUS WASTE MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32743</guid> </item> <item> <title> EMERGING TECHNOLOGIES IN HAZARDOUS WASTE MANAGEMENT </title> <dc:identifier>ISBN:0-306-46362-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=32744</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0306463628.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By D.WILLIAM TEDDER.<br /> LONDON KLUWER ACADEMIC/PLENUM PUBLISHERS 2000 0-306-46362-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=32744">Place hold on <em>EMERGING TECHNOLOGIES IN HAZARDOUS WASTE MANAGEMENT</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=32744</guid> </item> </channel> </rss>
