<![CDATA[Hawassa University Main Libarary Search for 'Provider:Food Science ']]>

<![CDATA[Hawassa University Main Libarary Search for 'Provider:Food Science ']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFood%20Science%20&sort_by=relevance&format=rss 2 0 50 Food hygiene, microbiology and HACCP ISBN:0-8342-1815-1 /cgi-bin/koha/opac-detail.pl?biblionumber=4768 ]]> By Forsythe s. j.
An aspen A chapman and hall food science book 1998 0-8342-1815-1

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4768 Guidelines to good catering practice ISBN:0 905367 09 X /cgi-bin/koha/opac-detail.pl?biblionumber=18470 ]]> London Food Science 1992 0 905367 09 X

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