<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Hawassa University Main Libarary Search for 'Provider:Educational publishers']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20publishers&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20publishers&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Educational publishers' at Hawassa University Main Libarary]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20publishers&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AEducational%2520publishers" startPage="" /> <item> <title> Biotechnology: Food Fermentation </title> <dc:identifier>ISBN:8187198044</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4365</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> NEW DELHI EDUCATIONAL PUBLISHERS 1999 .<br /> 521p. 8187198044 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4365">Place hold on <em>Biotechnology: Food Fermentation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4365</guid> </item> <item> <title> Biotechnology : food fermentation : microbiology, biochemistry, and technology / </title> <dc:identifier>ISBN:8187198044</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9075</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By V.K.JOSHI.<br /> New Delhi : Educational Publishers &amp; Distributors : | Exclusive distributors, Asiatech Publishers Inc., 1999 .<br /> 521 25 cm..<br /> 8187198044 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9075">Place hold on <em>Biotechnology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9075</guid> </item> <item> <title> Biotechnology : food fermentation : microbiology, biochemistry, and technology / </title> <dc:identifier>ISBN:8187198044</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12968</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198044.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JOSHI.<br /> New Delhi : Educational Publishers &amp; Distributors : | Exclusive distributors, Asiatech Publishers Inc., 1999 .<br /> 521: 25 cm..<br /> 8187198044 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12968">Place hold on <em>Biotechnology :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12968</guid> </item> <item> <title> BABY MASSAGE </title> <dc:identifier>ISBN:0-435-45648-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18569</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0435456482.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By CAROLE NYSSEN.<br /> OXFORD HEINEMANN EDUCATIONAL PUBLISHERS 2003 0-435-45648-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18569">Place hold on <em>BABY MASSAGE</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18569</guid> </item> <item> <title> Biotechnology: food fermentation </title> <dc:identifier>ISBN:81-87198-05-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=21115</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8187198052.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New delhi Educational publishers 1999 81-87198-05-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=21115">Place hold on <em>Biotechnology: food fermentation </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=21115</guid> </item> <item> <title> PREVENTING SEXUAL DISEASES </title> <dc:identifier>ISBN:1-86168-304-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=27907</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1861683049.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By DONNELLAN CRAIG.<br /> CAMBRIDGE EDUCATIONAL PUBLISHERS 2005 1-86168-304-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=27907">Place hold on <em>PREVENTING SEXUAL DISEASES</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=27907</guid> </item> </channel> </rss>
